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Vershkovyi Kyivskyi 72,5 %

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Margarine “Vershkovyi Kyivskyi” 72,5 % is made with the addition of natural butter, milk and natural sourdough. It has a delicious flavor of baked milk. Widely used for the production of various types of cookies, cakes, cupcakes, confectionery, bread and gingerbread. Suitable for frying and baking.

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • produced according to the latest technologies, keeping the best traditions and recipes since 1949
  • made on the basis of selected deep-refined sunflower oil
  • good source of Omega-6 and Omega-9
  • with natural vitamin E and beta-carotene (Provitamine A)
  • non-GMO
  • universal in its application – excellent for baking, frying, stewing, as well as for porridge and sandwiches
  • give a delicate taste of baked milk to the final product
  • intended for use in both home cooking and the HoReCa segment
  • the weight of the packs is chosen specifically for cooks
  • partially hydrogenated refined deodorized vegetable fats
  • refined deodorized sunflower oil
  • water
  • butter (1,0 %);
  • sugar
  • skimmed milk powder
  • emulsifiers: monoglycerides, soy lecithin
  • salt
  • preservative potassium sorbate
  • acidity regulator citric acid
  • flavoring «Baked milk»
  • colorant beta-carotene
  • starter culture

Nutritional value:

  • Fat – 72,5 g (of which saturates – 15,3-20,6 g; without trans fat – 28,3-38,8 g)
  • Carbohydrate – 1,0 g (of which sugars– 0,8 g)
  • Protein – 0,1 g
  • Salt – 0,8 g

Energy – 2757 kJ (659 kcal).

Packaging type:

  • bar wrapped in foil-lined – 200 g (quantity in a box: 48); 450g (quantity in a box: 24); 850 g (quantity in a box: 18)
  • monolith – 20 kg

Shelf life:

  • from –20 °С to –10 °С incl. – 220 days for bars; 280 days for monolith
  • from –10 °С to -0 °С incl. – 190 days for bars; 250 days for monolith
  • from 0 °С to +5 °С incl. – 160 days for bars; 210 days for monolith
  • from +5 °С to +10 °С incl. – 120 days for bars; 160 days for monolith
  • from +10 °С to +15 °С incl. – 90 days for bars; 120 days for monolith

Store in a dry, clean storage area or in refrigerators with a relative humidity of not more than 80 % with constant air circulation: at temperature from -20 °C to + 15 °C inclusive.

Storage with products that have a sharp specific smell is not allowed.

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