Margarine

Olkom Margarine is a key ingredient in exquisite pastries for decades

Thanks to many years of experience and innovative technological solutions, Olkom can satisfy the needs of even the most demanding customers and offer high-quality margarine, designed by their properties for each specific type of pastry:

Creme brulee 80 % – for making traditional cream semi-finished products, soufflé, for the layer of confectionery products, preparing cream decorations, fillings.

Vershkovyi Kyivskyi 72,5 % – universal: for baking, frying and stewing.

Vershkova Zdoba 70 %  – for baking Easter cakes, brioche and pies.

For lean pastries 40 %  – for supporters of vegetarian and vegan diets and people who observe fasting.