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Provencal 67% Mayonnaise

Provencal 67% Mayonnaise – the recipe has been preserved since 1949.

The use of traditional ingredients makes it a standard of taste – it is a classic Provence mayonnaise based on a recipe that has not changed for 75 years.

Mayonnaise Provencal 67% – the same taste from childhood in our favorite salads “Olivier” and “Dressed Herring” on the festive table.

Recipes with this product:

Olivier roll

Okroshka with mayonnaise

Chicken casserole

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • without starch and preservatives
  • GMO free
  • contains natural Omega-6 and Omega-9, which help maintain normal cholesterol levels, and vitamin E, known for its antioxidant properties
  • shelf life – 45 days, which confirms its naturalness
  • the required shelf life is ensured by acetic acid  and vacuum cooking technology

Refined deodorized sunflower oil; water; sugar; yolk powder; salt; acidity regulators: acetic acid, lactic acid; flavoring “Mustard”; antioxidant E 385.

energy – 2577 kJ (616 kcal)

fat – 67,0 g (of which saturates – 8,6 g)

carbohydrate – 2,0 g (of which sugars– 2,0 g)

protein – 0,8 g

salt – 0,9

Packaging type:

  • doy-pack without doser – 150 g (quantity in a box: 20)
  • fil-pack – 200 g (quantity in a box: 40)
  • doy-pack – 295 g (quantity in a box: 20)
  • fil-pack – 650 g (quantity in a box: 10)
  • PE bucket – 9,2 kg

Store the mayonnaise at a temperature from 0 °C to +18 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise in direct sunlight and together with products that have a strong specific smell.

After opening the package it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.

Storage with products that have a sharp specific smell is not allowed.

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