Provansal 67 %
The traditional approach of preparing Provencal 67 % mayonnaise and the use of natural ingredients make it a true standard of taste. It is produced on the basis of organic selected deeply refined sunflower oil with a high content of fatty acids Omega-6, Omega-9 and vitamin E. Suitable for dressing salads, soups, cooking healthy snacks and sandwiches.
- on the basis of organic deep-purified sunflower oil
- made from natural ingredients that do not contain GMOs
- preservative-free, starch-free
- contain natural Omega-6 and Omega-9, which help maintain normal cholesterol levels, and vitamin E, known for its antioxidant properties
- shelf life from 45 to 60 days, which confirms their naturalness
- the required shelf life is ensured by vacuum cooking technology and acetic acid
- refined deodorized sunflower oil
- yolk powder
- acidity regulator: acetic acid, lactic acid
- flavoring «Mustard»
- Fat – 67,0 g (of which saturates – 5,7-11,4 g)
- Carbohydrate – 2,0 g (of which sugars– 2,0 g)
- Protein – 0,8 g
- Salt – 0,9 g
Energy – 2577 kJ (616 kcal).
- poly-bag – 150 g (quantity in a box: 30); 200 g (quantity in a box: 40); 350 g (quantity in a box: 24); 650 g (quantity in a box: 10);
- doy-pack with a doser – 330 g (quantity in a box: 20)
- PE buckets – 4,5 kg; 9,2 kg.
- from 0 °С to +5 °С incl. – 50 days; from +5 °С to +18 °С incl. – 30 days for PE buckets.
- from +0 °С to +18 °С incl. – 45 days for poly-bag and doy-pack.
Store in a dry, clean storage area or in refrigerators with a relative humidity of not more than 75 % with constant air circulation: at temperature from 0 °C to + 18 °C inclusive.
Storage with products that have a sharp specific smell is not allowed.
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