Kyivskyi 72 % Mayonnaise
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- produced according to the latest technologies, keeping the best traditions and recipes since 1949
- the required shelf life is ensured by vacuum cooking technology and acetic acid in the composition
- good source of Omega-6 and Omega-9
- with natural vitamin E
Refined deodorized sunflower oil; water; sugar; yolk powder; salt; acidity regulators: acetic acid, lactic acid; complex stabilization mix (stabilization agents: guar gum, xantham gum); flavoring “Mustard”; antioxidant E 385.
- energy – 2782 kJ (665 kcal)
- fat – 72,0 g (of which saturated fat – 9,1 g)
- carbohydrate – 3,1 g (of which sugars– 2,8 g)
- protein – 0,8 g
- salt – 0,8 g
Packaging type:
- fil-pack – 200 g (quantity in a box: 40)
- doy-pack with a doser – 295 g (quantity in a box: 20)
- PE bucket – 9,2 kg
Store the mayonnaise at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise in direct sunlight and together with products that have a strong specific smell.
After opening the package it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.
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