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Stolychnyi Kyivskyi 50 %

Lactose-free margarine is made exclusively from vegetable oils and fats, which makes it indispensable during cooking lenten dishes. Its balanced composition provides versatility of use – excellent for baking, frying, roasting, stewing, as well as for porridge and sandwiches.

 

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • for veganism and fasting dishes
  • does not contain ingredients of animal origin
  • produced according to the latest technologies, keeping the best traditions and recipes since 1949
  • made on the basis of selected deep-refined sunflower oil
  • good source of Omega-6 and Omega-9
  • with natural vitamin E and beta-carotene (Provitamine A)
  • GMO free, lactose free
  • universal in its application – excellent for baking, frying, stewing, as well as for porridge and sandwiches
  • give a delicate creamy taste to the final product
  • intended for use in both home cooking and the HoReCa segment
  • the weight of the packs is chosen specifically for cooks
  • water
  • partially hydrogenated refined deodorized vegetable fats
  • refined deodorized sunflower oil
  • emulsifiers: monoglycerides, E 476
  • salt
  • preservative potassium sorbate
  • acidity regulator citric acid
  • flavoring « Butter-Cream »
  • colorant beta-carotene
  • May contain traces of butter, skimmilk powder.

Nutritional value:

  • Fat – 50,0 g (of which saturates – 10,3-13,9 g)
  • Carbohydrate – 0,0 g (of which sugars– 0,0 g)
  • Protein – 0,0 g
  • Salt – 0,5 g

Energy – 1891 kJ (452 kcal).

Packaging type:

  • bar wrapped in foil-lined – 200 g (quantity in a box: 48); 450g (quantity in a box: 24)
  • monolith – 20 kg

Shelf life:

  • from –20 °С to –10 °С incl. – 280 days for bars; 12 months for monolith
  • from –10 °С to -0 °С incl. – 250 days for bars; 12 months for monolith
  • from 0 °С to +5 °С incl. – 210 days for bars; 9 months for monolith
  • from +5 °С to +10 °С incl. – 160 days for bars; 9 months for monolith
  • from +10 °С to +15 °С incl. – 120 days for bars; 9 months for monolith

Store in a dry, clean storage area or in refrigerators with a relative humidity of not more than 80 % with constant air circulation: at temperature from -20 °C to + 15 °C inclusive.

Storage with products that have a sharp specific smell is not allowed.

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