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Kyivskyi 72 %

We have been producing classic mayonnaises since 1949, preserving the best traditions and recipes of the Kiev Margarine Factory for 70 years.

Mayonnaise Kyivskyi 72% contains only classic ingredients: egg yolk, oil and spices and there is nothing superfluous – it does not contain starch, preservatives or GMOs. Thanks to a special recipe and a thick consistency, it goes well with meat, fish and vegetables, for a long time preserves the impeccable appearance and rich taste of salads.

Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
  • preservative-free, starch-free, GMO-free
  • made on the basis of selected deep-refined sunflower oil
  • good source of Omega-6 and Omega-9
  • with natural vitamin E
  • produced according to the latest technologies, keeping the best traditions and recipes since 1949
  • intended for use in both home cooking and the HoReCa segment
  • the weight of the packs is chosen specifically for cooks
  • the required shelf life is ensured by vacuum cooking technology and acetic acid in the composition
  • refined deodorized sunflower oil
  • water
  • sugar
  • yolk powder
  • salt
  • acidity regulator: acetic acid, lactic acid
  • flavoring «Mustard»

Nutritional value:

  • Fat – 72,0 g (of which saturates – 5,9-12,1 g)
  • Carbohydrate – 2,8 g (of which sugars– 2,8 g)
  • Protein – 0,8 g
  • Salt – 0,8 g

Energy – 2778 kJ (664 kcal).

Packaging type:

  • poly-bag – 200 g (quantity in a box: 40);
  • doy-pack with a doser – 360 g (quantity in a box: 20)
  • PE buckets – 4,5 kg; 9,2 kg; 10,0 kg; 20,0 kg

Shelf life:

  • from 0 °С to +5 °С incl. – 60 days for poly-bag and doy-pack; 50 days for PE buckets
  • from +5 °С to +18 °С incl. – 45 days for poly-bag and doy-pack; 30 days for PE buckets

Store in a dry, clean storage area or in refrigerators with a relative humidity of not more than 75 % with constant air circulation: at temperature from 0 °C to + 18 °C inclusive.

Storage with products that have a sharp specific smell is not allowed.

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