Olkom products that are focused on the HoReCa segment offer an optimal price-quality ratio, various packaging formats and convenient delivery conditions.
We are always open to cooperation on the development of new recipes and the addition of existing recipes, taking into account the wishes and preferences of highly specialized markets and customers. This allows chefs to meet the changing tastes of customers, while maintaining the novelty and attractive of the menu.
All our products meet the requirements of international standards for the quality management system DSTU ISO 9001:2015 (ISO 9001:2015, IDT) and the safety management system on the principles of HACCP – DSTU ISO 22000:2007
(ISO 22000:2005, IDT)
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