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Plant-based butter spreads

This is a unique new generation of fat with high functionality and cost-effective butter replacement solutions.

Changes in taste preferences of customers make food industry manufacturers constantly find creative solutions using standard ingredients.

To solve such problems, we offer Vegetable paste and blend with butter and skimmed milk powder. These are high-quality multi-functional products with a higher content of polyunsaturated fatty acids and low cholesterol.

Suitable for baking, cooking, toasting and mixing with other ingredients.

Advantages
  • help keep food fresh throughout its shelf life.
  • a cost-effective alternative to butter while maintaining the composition of milk fat
  • low-trans fatty acid
  • helps keep products fresh and moist throughout their shelf-life
  • give a delicate creamy taste to the final product

Physical and chemical parameters of vegetable blends

 

Fat content, % min Moisture and volatile matters, % max Salt value, % max
Vegetable paste with butter and skimmilk powder «Vershkove» (LT*)

60,0

37,84

0,03

Vegetable blend with butter and skimmilk powder «Selianske» (LT*)

37,84

25,05

0,05

Vegetable paste with skimmilk powder «Blended fat» (LT*)

82,0

17,24

0,03

Vegetable paste with skimmilk powder «Spreadable»

82,0

16,85

0,3

 

All species are characterized by:

Acid value (° К) ≤ 2,5

Peroxide value (½О mmol/kg) ≤ 2,0

Melting point (°С) – 27-37

SFC at 20 °С (%) – 15-28

 

*LT – weight fraction of trans isomers of unsaturated fatty acids less than 2%