Mayonnaise 67 %
Advantages
Ingredients
Nutritional and energy value per 100 g
Packaging type and storage
- made on modern high-tech equipment under vacuum
- based on cold-pressed sunflower oil
- contain natural Omega-6 and Omega-9, which help maintain normal cholesterol levels
- contain vitamin E, known for its antioxidant properties and beta-carotene (provitamin A), good for eyes and skin health
- have a gentle consistency and do not spread
- good for home cooking and picnics, as well as for the HoReCa segment
Refined deodorized sunflower oil; water; sugar; yolk powder; salt; acidity regulator: acetic acid, lactic acid; preservative sorbic acid; flavorings: «Mustard», «Egg»; complex stabilization mix (stabilization agents: guar gum, xantham gum); antioxidant E 385; colorant beta-carotene.
- energy – 2586 kJ (618 kcal)
- fat – 67 g (of which saturates – 8,5 g)
- carbohydrate – 2,7 g (of which sugars– 2,6 g)
- protein – 0,5 g
- salt – 0,8 g
Packaging type:
- doy-pack without doser – 150 g (quantity in a box: 20)
- doy-pack with a doser – 295 g (quantity in a box: 20)
Store the mayonnaise at a temperature from 0 °C to +24 °C and a relative humidity not more than 75 %, with constant air circulation. It is not allowed to store the mayonnaise in direct sunlight and together with products that have a strong specific smell.
After opening the package it is recommended to store not more than 7 days at temperature from 0 °С to +11 °С.
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